Welcome to the Biscuits Website
Your ultimate guide to delicious biscuits around the world
History
From ancient Rome to your kitchen today
Ancient Origins
The word "biscuit" comes from Latin "bis coctus" meaning "twice baked." Ancient Romans created the first versions.
Global Evolution
From crisp UK biscuits to fluffy US varieties, cultures worldwide shaped these treats over centuries.
Modern Delights
Today's biscuits blend tradition with innovation, creating endless possibilities for every taste preference.
Timeline of Biscuits
Roman soldiers carried hardtack biscuits as rations
Medieval Europeans created spiced biscuits for special occasions
Industrial revolution made biscuits widely available
Recipes
Master these simple recipes today
Classic Chocolate Chip Cookies
Ingredients:
- 1 cup butter
- 1 cup sugar
- 1 egg
- 2 cups flour
- 1 tsp vanilla
- 1 cup chocolate chips
Instructions:
Cream butter and sugar, add egg and vanilla. Mix in flour, fold in chips. Bake at 350°F for 10-12 minutes.
Simple Scones
Ingredients:
- 2 cups flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 cup butter
- 1/2 cup milk
Instructions:
Mix dry ingredients, cut in butter, add milk. Knead lightly, cut into shapes, bake at 425°F for 12-15 minutes.
Fun Facts
Discover surprising biscuit trivia
Record Breaker
The world's largest biscuit was over 100 feet long!
Dietary Options
Biscuits can be gluten-free or vegan with simple swaps.
Cultural Tradition
In some cultures, biscuits are eaten with tea or coffee.
Did You Know?
The chocolate chip cookie was invented by accident in 1938
Different countries call them cookies, biscuits, or crackers
The average American eats 300 cookies per year
Oreo is the best-selling cookie in America